Homogenizers perform particle size reduction/modification and break down fat globules in food products such as milk, fruit juices, sauces, and beverages for a smoother, more viscous, and even texture. Combining high pressure, turbulence, and acceleration to create a consistent fluid product, these homogenizing equipment reduce variances in substances, prevent sedimentation in milk products, and improve taste and mouth feel of cream and juice-based drinks.
Homogenizers are used in various food processing facilities for ice creams, yogurts, cheeses & other dairy products, peanut butter, fruit concentrates, beverage emulsions, food complements, and more.
Regal Equipment offers used and reconditioned food processing equipment from various manufacturers including Gaulin. To learn more about a specific food processing homogenizer, click on the product name below.
