The JC Pardo / Cleveland Range cook chill stationary horizontal mixer kettle is direct steam with 2/3
jacketed and leg mounted. It has 316 stainless steel liner; electrically driven horizontal agitator by
5HP, 230/460V SEW drives with 144:1 reduction, 300-1800 rpm; variable mixer speed control (2 to
14rpm); spring loaded scraper blades; flush mounted temperature probe; automatic water meter;
bifold cover; time/temperature chart recorder in the control panel; 3" diameter air operated, flush
mounted piston draw-off valve. The jacket pressure rating is 100psi @ 338 degrees F, -20 degree F
@ 100psi. National Board#3093.
The cook chill kettle has working capacity of 400 gallons and the pasta cooker is 300 gallons.
The pasta cooker has a 1/8" perforated basket that has 48" diameter with 17" long straight wall
then 26" long slope that leads to 14" diameter slide gate. Manuals included.